Saffron in the raw
Oct.29, 2009 in
In the Garden
Barb's crocus harvest
Saffron, that yellow/orange spice and dye, comes from the reproductive organs of the crocus flower. It turns out that Port Townsend has an ideal climate for the flower. Barb and Nick, our neighbors, grow it as a crop. Here, Barb displays a late harvest. There are over 100 blossoms in the basket.